Bistro Lunch Menu

Appetizers

Rhode Island Calamari- lightly fried tubes and tentacles served with a sweet chili sauce……………………………………………………………………………………………………………………………………$9.95

Pan Seared Crab Cakes- mixed green salad, lemon-chive aioli, vegetable salsa….$11.95

Garlic and Cheese Focaccia Strips- with three cheese fondue……………………………….$7.95

Fried Boneless Chicken Tenders- your choice of sauces traditional hot, honey chipotle bbq or sweet chili…………………………………………………………………………………………………………………………..$8.95

Soups and Salads

Maine Lobster Bisque- laced with sherry and our signature chive…..…….Cup $5.25……Bowl $7.25

Soup of the Day- inspired by fresh and local ingredients……………………....…Cup $3.75…..Bowl $5.25

Canton Village Chop Salad- mixed greens, diced garden vegetables, and gorgonzola cheese

Herbed croutons……………………………………………………………………………………………........…………………...….$7.50

Bistro Caesar- crisp greens, creamy garlic dressing, herbed croutons, shaved parmesan….$6.50

Waldorf salad- mixed greens, apples, raisins, glazed walnuts, goat cheese croutons……….$8.75

BLT Salad- crisp greens, smoked bacon, grilled tomato, fried onion, blue cheese dressing$8.25

Add To any Salad- .Herb Grilled Chicken Breast $3.95…

………………………………………… Seared Salmon $5.95

Sandwich Board All sandwiches served with coleslaw, pickle of the day, French fries or pasta salad

Smoke House Chicken Wrap- aged cheddar cheese, fried onion straws, smoked bacon, tomato,

Chipotle aioli and avocado-herb sour cream………………………………………………………................…….$9.25

Meatloaf and Aged Cheddar- grain mustard, mayo, smoked bacon on country white……….$8.75

Bistro Ruben- corned beef, sauerkraut, swiss cheese, 44 islands dressing on rye…………….….$8.50

Almost Famous Roasted Turkey and Brie- honey mustard, apple chutney, spinach on

Stone-ground wheat………………………………………............……………………….…………………………………………..$8.75

Pulled BBQ Pork- Smokey bbq sauce, cheddar cheese on a Kaiser roll……………………………………$9.25

Canton Cheese Steak- shaved rib eye, caramelized onions, mushrooms, provolone cheese

Horseradish sour cream sauce on a baguette……………………………………………………………..............….$10.95

Burger Bar- Hand carved ½ LB grilled to your taste on a toasted hard roll with your choice

of cheese and toppings………………………………………………………………………………...............…………….……….$7.95

Add Smoked Bacon, Fried Onions or Sautéed Mushrooms……………………………………………………..……..$1.00

Entrées  All entrees served with a house or Caesar salad and bread basket

Pan Roasted Salmon- wild rice, chefs seasonal vegetables, peach chutney………………………….$18.95

Bacon Wrapped Petit Filet Mignon- mashed red jacket potatoes, chefs seasonal vegetables,

fried onions and demi glace……………………………………………………………………................…………..……....$21.95

Fish and Chips- Bass Ale battered Chatham Cod served with bistro fries, coleslaw and remoulade sauce….......................................................................................................................….$13.95

Bourbon Glazed Turkey Tips- mashed red jacket potatoes, chef seasonal vegetables, apple-sweet onion relish………………………………………………………………………………………………................………….$14.95

Pan Seared Maryland Crab Cakes- wild rice, chefs seasonal vegetables, vegetable salsa and lemon-chive aioli…………………………………………………………………………………………………………………..........…$18.95

Grilled Gulf Shrimp- wild rice, chefs seasonal vegetable, warm peach chutney, cumin oil …………………...........................................................................................................………...$20.95